quality pizza dough

Food Safety

Only one thing is more important than good food: safe food. Food safety is imperative, and people are becoming more and more aware of its significance. Partly because of this, people are increasingly opting for 100% natural products. Still, how does the consumer know that the producer is not making empty promises?

Of the millions of kilos of dough that leave our facility each year, every dough ball meets the same stringent requirements. Euro Pizza Products has held all requisite food safety certificates for years now. In fact, recently our two most important certificates were extended once again.

BRC

Our production facility is BRC-certified. This means we meet the rigorous quality requirements set by the British Retail Consortium. The BRC standard not only mandates food safety but also sets strict requirements in terms of things such as production facilities. To give you an idea: the BRC standard features a checklist of over 300 points.

Skal

A food producer cannot just call his products 100% natural without substantiation - there are statutory provisions that need to be satisfied. Skal, the organization that monitors the organic chain for the Dutch Ministry of Economic Affairs, recently extended Euro Pizza Products’ certification for reliable products.

New York Pizza

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graan

Specialist in producing the best pizza dough since 1993.

 

All our frozen dough is made from 100% natural ingredients, 100% GMO-free and contains no trans fats.

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