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News

Our dough consists of six ingredients that each have their own function and thus create the perfect pizza together: water, flour, salt, sugar, yeast and oil.

In this edition, we would like to tell you more about one of our ingredients: Sugar.

 

Nowadays many people want to eat a healthier diet. This includes eating more fibre. And that’s not just the case in the Netherlands, you’ll find that it’s a trend across the globe.

In this edition, our production manager Michael Lippens lifts a corner of the veil on his team, production.

Our dough is perfect for creating starters to put on your menu. It is easy to turn our dough balls into garlic and pesto bread, for example.

I am proud that I can give you a peek into what is happening in the commercial department.

Who is the United Kingdom’s best pizza chef?

And the winner is... Ryan McNab of Britannia Inn! Ryan surprised everyone with his unique “What The Duck?!” pizza – inspired by Asian crispy duck! Well done and congratulations!

Our dough consists of six ingredients that each have their own function and thus create the perfect pizza together: water, flour, salt, sugar, yeast and oil.

In this edition, we would like to tell you more about one of our ingredients: flour.

We take our inspiration from trendsetting pizza brands and from our customers too. We recently discovered the products below.
Many consumers are already fans of these new delights. And we don’t want you to miss this opportunity!

Food trucks and food festivals have become an international trend over the past year or so: getting together with friends for food and drinks, sitting at long picnic tables in a park, outside in the warm sunshine or around a crackling campfire...

Our dough consists of six ingredients that each have their own function and thus create the perfect pizza together: water, flour, salt, sugar, yeast and oil.

In this edition, we would like to tell you more about one of our ingredients: salt.

We take our inspiration from trendsetting pizza brands, among other places. Recently we discovered two very successful pizzas!

In this edition, our operations director Teun van Genugten shares some insights about his team. The next issue will be dedicated to our commercial team.

We are extremely proud that more and more companies trust us to take care of the key element of their main product or sideline: pizza dough.

Why does the use of our dough produce no waste?

The extensive renovation of our head office was recently completed.

Our dough consists of six ingredients that each have their own function and thus create the perfect pizza together: water, flour, salt, sugar, yeast and oil. In this edition, we would like to tell you more about one of our ingredients: Yeast.

In addition to pizza dough, we also develop a number of different dough products.

Interested in the possibilities?

Surprising, attractive and very tasty! The above are all comments we received about our Pizza Cones.

Wondering how you can create a delicious pizza roll with one of Euro Pizza Products dough balls?

Our dough consists of six ingredients that each have their own function and thus create the perfect pizza together: water, flour, salt, sugar, yeast and oil. In this edition, we would like to tell you more about one of our ingredients: Oil.

Wondering how you can create a delicious flatbread with one of Euro Pizza Products’ 40-gram dough balls?

Our dough consists of six ingredients that each have their own function and thus create the perfect pizza together: water, flour, salt, sugar, yeast and oil. In this edition, we would like to tell you more about one of our ingredients: Water.

In recent years, we have noticed that particular eating trends tend to return with time. 

Because continuous innovation is imperative if you want to stay ahead, Euro Pizza Products made further investments in the optimisation of its production facilities this autumn.

Did you know that dough balls from Euro Pizza Products can also be used to make hamburger buns?

In October 2015, we sent newsletter 4, wondering what was in here?

Today we would like to inspire you directly from our own kitchen..

In October 2015, we sent newsletter 3, wondering what was in here?

One of our customers 'Van der Valk Versmarkt' recently added a fresh pizza kit in its range for the retail market.

Hoogvliet opened its second Versmarkt last Thursday which can be found in Zaltbommel (Netherlands).

If you happen to be in the neighbourhood!

The focaccia created from our doughball!

From the pizza-business: Do you know the Sicialian Meatlovers pizza?

Did you know that we have been working with our new factory since 2013?

Why would you use frozen dough instead of fresh dough?

In June 2015, we sent newsletter 2, wondering what was in here?

In February 2015, we sent newsletter 1, wondering what was in here?

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graan

Specialist in producing the best pizza dough since 1993.

 

All our frozen dough is made from 100% natural ingredients, 100% GMO-free and contains no trans fats.

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