In the early years we balanced demand and supply. However due to our ever growing market our production ceiling was reached, the demand was greater than we could supply.
Investing in a brand new state of the art facility was a logical next step.
Invest in the future.
In June 2013, we built a new production plant and the capacity of our state-of-the-art factory has tripled which enables us to produce more than 20m KG dough annually. All our frozen dough is made from 100% natural ingredients, 100% GMO-free and contains no trans fats.
Because continuous innovation is imperative if you want to stay ahead, Euro Pizza Products made further investments in the optimisation of its production facilities this autumn.
Authentic and natural.
Because of our production capacity we are able to produce an authentic product following the latest food safety standards in large quantities. Our professionals mix the ingredients according to an authentic and unique recipe. Portioning, freezing and packaging is fully automated.
Of the millions of kilos of dough that leave our facility each year, every dough ball meets the same stringent requirements. Euro Pizza Products has held all requisite food safety certificates for years now. In fact, recently our two most important certificates (BRC and SKAL) were extended once again.