History

Euro Pizza Products was established as an exclusive supplier for New York Pizza.

We were going to make frozen fresh dough. This way, our clients could flexibly scale up their business operations.

The launch of our own brand: Piazzola. A pizza dough that was an instant hit with our customers thanks to its volume, rich flavour and consistency.

Euro Pizza Products took the first step onto the world stage and started to deliver frozen fresh pizza dough abroad.

This is the year we opened our state-of-the-art factory, a brand-new production facility designed to help us grow. At the same time, we expanded our international portfolio and started the production of private label dough.

The Euro Pizza Products production team cracked the cauliflower code. This dough has the same preparation method and structure as our ‘ordinary’ dough, but contains 70 grams of vegetables per pizza base and fewer calories.