News

In this section of the newsletter we put the spotlight on the trends, developments and knowledge of a particular country. In this edition: Germany! When they think about typical Germany food, most people think of bratwurst, schnitzels and beer. So how about Germany and pizza?

As a global player, we are keen to go to places where we can meet our customers. That is why we’ll be visiting the world’s largest trade fairs this year: The International Pizza Expo in Las Vegas and the largest food fair in Asia, the FHA (Food & Hotel Asia) in Singapore, where we will be exhibiting our products.

Everyone loves pizza and, obviously, his or her health too.

Fresh, convenient, and fast. That’s what the trends in both the “To-go” segment and the “Pub” market are all about. And because Euro Pizza Products keeps a close eye on the market, the shifts within these two markets have certainly not escaped us. Once upon a time, these segments were dominated by convenience food, but now the demand for our dough products is growing.

FROM THE PIZZA BUSINESS. As dough experts, we are keen to be at the forefront of dough development at all times. This goal led to the creation of our latest new product: a dough ball that can be used to create a delicious doner sandwich.

In this section of the newsletter we put the spotlight on the trends, developments and knowledge of a particular country. This edition: Japan! Most people think “sushi, sashimi, fish” when they think about Japan. So what’s all this about Japan and pizza?

A pizza corner in the supermarket? A mise-en-place for your company catering? Pizza at your holiday park buffet, or just a really delicious slice of pizza? No problemo!

Who is the best Pizza chef in the United Kingdom?

And the winner for 2017 is: Daniele Bocardi of Zero Degrees! Daniele surprised everyone with the unique “Fennel Sausage and Pumpkin Pizza”!

Currently, the trend in Spain is all about serving rectangular pizza, commonly known as the “Coca”. A Coca is a rectangular pizza that is 120 long and 40 cm wide. It is pretty similar to Al Taglio dough and has more of a bread structure than a normal pizza, because it is 1.5 cm thick.

Most of the time, the secret to making a great pizza is the dough. Want to know how we can transform your recipe into the perfect frozen dough ball?

Fresh, experience and speed. All terms that definitely reflect the trends within both the retail and petrol markets. At Euro Pizza Products, we always keep a close eye on the markets. So we were ready to pounce on the shift in the retail and petrol markets. Both of them used to be dominated by full convenience, but now there is a gap for our dough products!

We take our inspiration from trendsetting pizza brands and from our customers too. This inspiration led to the creation of our latest new product: a dough ball for creating the perfect Pan Pizza.

In this edition Ilay Ben Hamo tells something about his work at Euro Pizza Products as International account and marketing manager!

Would you like a private label based on your own recipes?
We’d love to take on the challenge!

Homemade pizza dough. There is nothing like it, right? Or wrong? Wrong! The quality of our frozen pizza dough is excellent, and it performs wonderfully when it is baked. Without all the hassle and work of a homemade dough!

Get to know the Personal Pizza!

Recently, we have developed a new product: The Multigrain dough ball. Many consumers and customers are already fans of this great new product.  And we don’t want you to miss out on this opportunity! 

In this edition our head of logistics Freek Glazenborg tells something about his team

Our dough consists of six ingredients that each have their own function and thus create the perfect pizza together: water, flour, salt, sugar, yeast and oil.

In this edition, we would like to tell you more about one of our ingredients: Sugar.

 

Nowadays many people want to eat a healthier diet. This includes eating more fibre. And that’s not just the case in the Netherlands, you’ll find that it’s a trend across the globe.

In this edition, our production manager Michael Lippens lifts a corner of the veil on his team, production.

Our dough is perfect for creating starters to put on your menu. It is easy to turn our dough balls into garlic and pesto bread, for example.

I am proud that I can give you a peek into what is happening in the commercial department.

Who is the United Kingdom’s best pizza chef?

And the winner is... Ryan McNab of Britannia Inn! Ryan surprised everyone with his unique “What The Duck?!” pizza – inspired by Asian crispy duck! Well done and congratulations!

Our dough consists of six ingredients that each have their own function and thus create the perfect pizza together: water, flour, salt, sugar, yeast and oil.

In this edition, we would like to tell you more about one of our ingredients: flour.

We take our inspiration from trendsetting pizza brands and from our customers too. We recently discovered the products below.
Many consumers are already fans of these new delights. And we don’t want you to miss this opportunity!

Food trucks and food festivals have become an international trend over the past year or so: getting together with friends for food and drinks, sitting at long picnic tables in a park, outside in the warm sunshine or around a crackling campfire...

Our dough consists of six ingredients that each have their own function and thus create the perfect pizza together: water, flour, salt, sugar, yeast and oil.

In this edition, we would like to tell you more about one of our ingredients: salt.

We take our inspiration from trendsetting pizza brands, among other places. Recently we discovered two very successful pizzas!

In this edition, our operations director Teun van Genugten shares some insights about his team. The next issue will be dedicated to our commercial team.

We are extremely proud that more and more companies trust us to take care of the key element of their main product or sideline: pizza dough.

Why does the use of our dough produce no waste?

The extensive renovation of our head office was recently completed.

Our dough consists of six ingredients that each have their own function and thus create the perfect pizza together: water, flour, salt, sugar, yeast and oil. In this edition, we would like to tell you more about one of our ingredients: Yeast.

In addition to pizza dough, we also develop a number of different dough products.

Interested in the possibilities?

Surprising, attractive and very tasty! The above are all comments we received about our Pizza Cones.

Wondering how you can create a delicious pizza roll with one of Euro Pizza Products dough balls?

Our dough consists of six ingredients that each have their own function and thus create the perfect pizza together: water, flour, salt, sugar, yeast and oil. In this edition, we would like to tell you more about one of our ingredients: Oil.

Wondering how you can create a delicious flatbread with one of Euro Pizza Products’ 40-gram dough balls?

Our dough consists of six ingredients that each have their own function and thus create the perfect pizza together: water, flour, salt, sugar, yeast and oil. In this edition, we would like to tell you more about one of our ingredients: Water.

In recent years, we have noticed that particular eating trends tend to return with time. 

Because continuous innovation is imperative if you want to stay ahead, Euro Pizza Products made further investments in the optimisation of its production facilities this autumn.

Did you know that dough balls from Euro Pizza Products can also be used to make hamburger buns?

In October 2015, we sent newsletter 4, wondering what was in here?

Today we would like to inspire you directly from our own kitchen..

In October 2015, we sent newsletter 3, wondering what was in here?

One of our customers 'Van der Valk Versmarkt' recently added a fresh pizza kit in its range for the retail market.

Hoogvliet opened its second Versmarkt last Thursday which can be found in Zaltbommel (Netherlands).

If you happen to be in the neighbourhood!

The focaccia created from our doughball!

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Specialist in producing the best pizza dough since 1993.

 

All our frozen dough is made from 100% natural ingredients, 100% GMO-free and contains no trans fats.

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