Food trucks and food festivals have become an international trend over the past year or so: getting together with friends for food and drinks, sitting at long picnic tables in a park, outside in the warm sunshine or around a crackling campfire...

Due to the sheer numbers of visitors at these festivals, we increasingly receive requests from food trucks that offer hand-stretched pizzas.

We recently received the following enthusiastic response:

“We’d never used the dough balls before. So it was pretty exciting to find out whether they would taste different from our own dough. But we can’t taste any difference! We really love the pizza balls, and let me tell you that it’s a wonderful product for us! It’s a great addition to our preparations for big events. And the taste is perfect too. We’ve only received positive comments about our pizzas so far. So we’re definitely going to keep working with your dough balls from now on.”

Food trucks generally use our Piazzola Italian 180 g dough balls.
Like to try them yourself? Get in touch!




For those customers who are looking for a simple & lower-priced dough ball, we have developed the ‘Tutti’ dough.

Export trends, developments and knowledge of the french market...

In this section of the newsletter we put the spotlight on the trends, developments and knowledge of a particular country. All eyes are on France in this edition. Vive la France!

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Specialist in producing the best pizza dough since 1993.


All our frozen dough is made from 100% natural ingredients, 100% GMO-free and contains no trans fats.

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