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FROM THE PIZZA BUSINESS. As dough experts, we are keen to be at the forefront of dough development at all times. This goal led to the creation of our latest new product: a dough ball that can be used to create a delicious doner sandwich.

 

The doner sandwich Use a rolling pin to roll out the dough ball to an oval shape. Let the dough rise in a warm spot in the kitchen for about two hours. Then bake for around 8 minutes at 200 C°, preferably in a steam oven.
THE RESULT? A delicious, crispy, airy flatbread that you can fill with anything you like, especially kebab meat, of course!

News

DOUGH BALL OPTIONS - TUTTI -

For those customers who are looking for a simple & lower-priced dough ball, we have developed the ‘Tutti’ dough.

Export trends, developments and knowledge of the french market...

In this section of the newsletter we put the spotlight on the trends, developments and knowledge of a particular country. All eyes are on France in this edition. Vive la France!

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Specialist in producing the best pizza dough since 1993.

 

All our frozen dough is made from 100% natural ingredients, 100% GMO-free and contains no trans fats.

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