News

The extensive renovation of our head office was recently completed.

An important part of this renovation is our Pizza Lab: a restaurant equipped with a number of different types of ovens and materials, which provide us with the best possible training and testing opportunities.

The lab has been specially designed with you in mind, so we can receive you in a familiar environment and bake using the facilities that best suit your business. Our team will be happy to receive you and bake the finest pizzas with you. We hope to welcome you at our new office and the Pizza Lab in the coming months.

pizza lab 2

pizza lab

News

DOUGH BALL OPTIONS - TUTTI -

For those customers who are looking for a simple & lower-priced dough ball, we have developed the ‘Tutti’ dough.

Export trends, developments and knowledge of the french market...

In this section of the newsletter we put the spotlight on the trends, developments and knowledge of a particular country. All eyes are on France in this edition. Vive la France!

Download our assortment

Invalid Input

Sign up for our newsletter!

Ongeldige invoer
Invalid input
Ongeldige invoer

Specialist in producing the best pizza dough since 1993.

 

All our frozen dough is made from 100% natural ingredients, 100% GMO-free and contains no trans fats.

 logo brc