Who is the United Kingdom’s best pizza chef?

And the winner is... Ryan McNab of Britannia Inn! Ryan surprised everyone with his unique “What The Duck?!” pizza – inspired by Asian crispy duck! Well done and congratulations!


Last year we decided to find the UK’s best pizza chef. Hundreds of chefs took on the challenge using our dough: a dough we specifically developed for this market and region. Would you like to try this dough yourself? Then get in touch with us! 


The winners of the PAPA Awards were announced during an impressive gala in London. Rogier, Ilay and Ton were there to represent Euro Pizza Products. They were very honoured to present the award.



For those customers who are looking for a simple & lower-priced dough ball, we have developed the ‘Tutti’ dough.

Export trends, developments and knowledge of the french market...

In this section of the newsletter we put the spotlight on the trends, developments and knowledge of a particular country. All eyes are on France in this edition. Vive la France!

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Specialist in producing the best pizza dough since 1993.


All our frozen dough is made from 100% natural ingredients, 100% GMO-free and contains no trans fats.

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