Who is the best Pizza chef in the United Kingdom?

And the winner for 2017 is: Daniele Bocardi of Zero Degrees! Daniele surprised everyone with the unique “Fennel Sausage and Pumpkin Pizza”!

– made with local fennel sausage, parsley, sun-dried tomatoes, Gorgonzola, porcini mushrooms and, of course, pumpkin.
Well done and congrats!

Last year, we decided to give the UK’s best pizza chefs a bit of a challenge. The result? Hundreds of chefs used our dough. A dough that was especially developed for the market and this region.
Interested in trying the dough yourself? Then get in touch with us!

The winners of the PAPA awards were elected during an exciting gala in London. Rogier, Ilay and Ton were all at the gala to represent Euro Pizza Products



For those customers who are looking for a simple & lower-priced dough ball, we have developed the ‘Tutti’ dough.

Export trends, developments and knowledge of the french market...

In this section of the newsletter we put the spotlight on the trends, developments and knowledge of a particular country. All eyes are on France in this edition. Vive la France!

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Specialist in producing the best pizza dough since 1993.


All our frozen dough is made from 100% natural ingredients, 100% GMO-free and contains no trans fats.

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