News

In this section of the newsletter we put the spotlight on the trends, developments and knowledge of a particular country. In this edition: Germany! When they think about typical Germany food, most people think of bratwurst, schnitzels and beer. So how about Germany and pizza?

As a global player, we are keen to go to places where we can meet our customers. That is why we’ll be visiting the world’s largest trade fairs this year: The International Pizza Expo in Las Vegas and the largest food fair in Asia, the FHA (Food & Hotel Asia) in Singapore, where we will be exhibiting our products.

Everyone loves pizza and, obviously, his or her health too.

Fresh, convenient, and fast. That’s what the trends in both the “To-go” segment and the “Pub” market are all about. And because Euro Pizza Products keeps a close eye on the market, the shifts within these two markets have certainly not escaped us. Once upon a time, these segments were dominated by convenience food, but now the demand for our dough products is growing.

FROM THE PIZZA BUSINESS. As dough experts, we are keen to be at the forefront of dough development at all times. This goal led to the creation of our latest new product: a dough ball that can be used to create a delicious doner sandwich.

In this section of the newsletter we put the spotlight on the trends, developments and knowledge of a particular country. This edition: Japan! Most people think “sushi, sashimi, fish” when they think about Japan. So what’s all this about Japan and pizza?

A pizza corner in the supermarket? A mise-en-place for your company catering? Pizza at your holiday park buffet, or just a really delicious slice of pizza? No problemo!

Who is the best Pizza chef in the United Kingdom?

And the winner for 2017 is: Daniele Bocardi of Zero Degrees! Daniele surprised everyone with the unique “Fennel Sausage and Pumpkin Pizza”!

Currently, the trend in Spain is all about serving rectangular pizza, commonly known as the “Coca”. A Coca is a rectangular pizza that is 120 long and 40 cm wide. It is pretty similar to Al Taglio dough and has more of a bread structure than a normal pizza, because it is 1.5 cm thick.

Most of the time, the secret to making a great pizza is the dough. Want to know how we can transform your recipe into the perfect frozen dough ball?

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Specialist in producing the best pizza dough since 1993.

 

All our frozen dough is made from 100% natural ingredients, 100% GMO-free and contains no trans fats.

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