News

In this edition, our production manager Michael Lippens lifts a corner of the veil on his team, production.

Our dough is perfect for creating starters to put on your menu. It is easy to turn our dough balls into garlic and pesto bread, for example.

I am proud that I can give you a peek into what is happening in the commercial department.

Who is the United Kingdom’s best pizza chef?

And the winner is... Ryan McNab of Britannia Inn! Ryan surprised everyone with his unique “What The Duck?!” pizza – inspired by Asian crispy duck! Well done and congratulations!

Our dough consists of six ingredients that each have their own function and thus create the perfect pizza together: water, flour, salt, sugar, yeast and oil.

In this edition, we would like to tell you more about one of our ingredients: flour.

We take our inspiration from trendsetting pizza brands and from our customers too. We recently discovered the products below.
Many consumers are already fans of these new delights. And we don’t want you to miss this opportunity!

Food trucks and food festivals have become an international trend over the past year or so: getting together with friends for food and drinks, sitting at long picnic tables in a park, outside in the warm sunshine or around a crackling campfire...

Our dough consists of six ingredients that each have their own function and thus create the perfect pizza together: water, flour, salt, sugar, yeast and oil.

In this edition, we would like to tell you more about one of our ingredients: salt.

We take our inspiration from trendsetting pizza brands, among other places. Recently we discovered two very successful pizzas!

In this edition, our operations director Teun van Genugten shares some insights about his team. The next issue will be dedicated to our commercial team.

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Specialist in producing the best pizza dough since 1993.

 

All our frozen dough is made from 100% natural ingredients, 100% GMO-free and contains no trans fats.

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